meijer · 130 g
Meijer Great Northern Beans
What it is
These are dried, white beans, smaller and more oval than cannellini beans. They have a mild flavor and a creamy texture when cooked. They are a versatile pantry staple, often used in a variety of dishes. The beans are processed and packaged for convenience, ready to be prepared at home. They are a good source of plant-based goodness.
How people cook with it
Great Northern beans are a staple in many kitchens. They are excellent for adding substance and a creamy element to various meals.
- Soups and stews
- Dips and spreads
- Side dishes
- Casseroles
Before cooking, it is important to rinse the dried beans thoroughly. Then, soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and letting them stand for an hour. Drain and rinse again. Cook the beans in fresh water or broth until tender, which can take one to two hours depending on the method. They can be simmered on the stovetop, baked in the oven, or cooked in a slow cooker. Once cooked, they can be mashed, left whole, or pureed.
How it differs from similar foods
Compared to navy beans, Great Northern beans are slightly larger and have a creamier texture when cooked. They are less starchy than some other white beans, making them ideal for dishes where a smoother consistency is desired. Their mild flavor allows them to absorb the tastes of other ingredients.
Who it is for
Home cooks looking for a versatile and mild white bean for everyday meals.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase over time. Keep them away from moisture and direct sunlight to maintain their quality.