Furmano's · 120 g
Furmano's Great Northern Beans
What it is
These are dried Great Northern beans. They are a type of white bean known for their mild flavor and creamy texture when cooked. Great Northern beans are a versatile legume, often used in a variety of dishes. They are a pantry staple for many home cooks. These beans are a good source of plant-based food.
How people cook with it
Dried beans are a foundational ingredient in many cuisines. They can be used in soups, stews, and as a side dish.
- Hearty bean soups
- Creamy bean dips
- Savory bean stews
- Side dish preparations
Before cooking, dried Great Northern beans should be rinsed and sorted to remove any debris. Soaking is typically recommended to reduce cooking time and improve digestibility. Overnight soaking or a quick soak method can be used. After soaking, drain the beans and rinse them again. They are then simmered in fresh water or broth until tender. Cooking time can vary depending on whether they were soaked and the age of the beans. They can be seasoned with herbs, spices, and aromatics during the cooking process.
How it differs from similar foods
Great Northern beans are smaller and more oval than cannellini beans, with a slightly thinner skin. They cook up softer and creamier than navy beans, making them ideal for dishes where a smooth texture is desired. Their mild taste absorbs flavors well.
Who it is for
Home cooks looking for a versatile and economical ingredient for various meals.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time. Avoid storing them in humid conditions or near heat sources, which can affect their quality and cooking time.