Grocery
Great Northern Beans, Dried
What it is
Great Northern beans are a type of white bean known for their mild flavor and tender texture. They are small and oval-shaped, with a smooth skin. They are commonly used in a wide variety of dishes, from hearty soups and stews to side dishes and dips. Their neutral taste makes them a great base for absorbing other flavors.
How people cook with it
Dried Great Northern beans are a foundational ingredient for many home-cooked meals. They require soaking and cooking before they can be used in recipes.
- Soups and stews
- Casseroles
- Dips and spreads
- Side dishes
To prepare dried Great Northern beans, begin by rinsing them thoroughly. Then, soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and letting them sit for an hour. Drain and rinse the soaked beans. Place them in a pot, cover with fresh water, and bring to a boil. Reduce heat and simmer until tender, which can take 1 to 2 hours depending on freshness. Seasoning can be added during the cooking process. Once cooked, they can be mashed, pureed, or added whole to your dishes.
How it differs from similar foods
Compared to other white beans like cannellini or navy beans, Great Northern beans have a slightly creamier texture when cooked. Their flavor is also a bit milder, making them exceptionally good at absorbing the flavors of broths, herbs, and spices they are cooked with. They hold their shape well but also break down nicely for purees.
Who it is for
Home cooks looking for a versatile and economical plant-based ingredient will find these beans useful.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Avoid storing them in humid conditions, as this can lead to spoilage.