Grocery
Great Northern Beans
What it is
Great Northern beans are a type of white bean known for their mild flavor and tender texture. They are a popular choice for many dishes due to their ability to absorb the flavors of other ingredients. These beans are typically sold dried or canned, offering convenience for home cooks. Their smooth, slightly mealy texture makes them versatile in a variety of culinary applications.
How people cook with it
These beans are a staple in many cuisines, perfect for adding substance and flavor to a wide range of meals.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
Dried Great Northern beans should be rinsed and soaked overnight or for at least 8 hours before cooking. After soaking, drain and rinse them again. They can then be simmered in fresh water or broth until tender, which typically takes about 1 to 1.5 hours. Canned beans are already cooked and can be rinsed and added directly to recipes. They are excellent when mashed, pureed, or left whole in dishes.
How it differs from similar foods
Compared to cannellini beans, Great Northern beans are slightly smaller and have a more delicate skin. Their flavor is also a bit milder, making them a good choice when you want the bean to complement rather than dominate other ingredients in a dish.
Who it is for
Home cooks looking for a versatile and mild white bean for everyday meals.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container for up to a year. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans should be stored in a cool, dry pantry until opened.