Food Lion, Food Town Stores Inc. · 35 g
Great Northern Beans
What it is
Great Northern beans are a type of white bean, smaller and more oval than cannellini beans. They are a popular choice for their mild flavor and creamy texture when cooked. These dried beans are a pantry staple, offering a versatile base for many dishes. They are known for their ability to absorb the flavors of the ingredients they are cooked with. Their smooth consistency makes them a good option for purees and dips.
How people cook with it
These beans are a versatile ingredient in many cuisines. They can be used in soups, stews, and side dishes.
- Hearty bean soups
- Creamy dips
- Flavorful stews
- Side dishes
Before cooking, dried Great Northern beans should be rinsed and soaked. Soaking helps to rehydrate the beans and reduce cooking time. They can be soaked overnight in plenty of water or by using a quick-soak method. After soaking, drain and rinse the beans. Then, they can be simmered in fresh water or broth until tender. They are often cooked with aromatics like onion, garlic, and herbs. The cooking liquid can be used to add flavor to the final dish.
How it differs from similar foods
Compared to navy beans, Great Northern beans are slightly larger and have a creamier texture when cooked. Their shape is more oval, while navy beans are rounder. They also tend to hold their shape a bit better than some other small white beans, making them suitable for dishes where you want distinct beans.
Who it is for
Home cooks looking for a versatile and mild white bean for various recipes.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time. Once cooked, refrigerate any leftovers in an airtight container. They are best used within a few days when stored in the refrigerator.