Grocery
Great Northern Beans
What it is
Great Northern beans are a type of white bean known for their mild, slightly nutty flavor and creamy texture when cooked. They are a versatile legume, often used in a variety of dishes. They come dried, requiring soaking and cooking, or canned for convenience, already cooked and ready to use.
How people cook with it
These beans are a staple in many kitchens, perfect for adding substance and flavor to meals. They can be a primary ingredient or a supporting player in a wide range of recipes.
- Soups and stews
- Bean salads
- Dips and spreads
- Side dishes
Dried Great Northern beans should be rinsed and soaked overnight or using a quick-soak method before cooking. They are then simmered in water or broth until tender. Canned beans are already cooked and can be rinsed and added directly to dishes. They absorb flavors well, making them ideal for incorporating into hearty soups, chilis, and casseroles. They can also be mashed or pureed for dips and spreads.
How it differs from similar foods
Compared to other white beans like cannellini or navy beans, Great Northern beans tend to be slightly larger and have a smoother, creamier texture when cooked. Their flavor is also a bit milder, making them a good choice when you don't want a strong bean taste to overpower other ingredients.
Who it is for
Home cooks and chefs who enjoy preparing hearty, flavorful meals often reach for Great Northern beans.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. Canned beans should be stored in a cool, dry place before opening. Once opened, refrigerate any unused beans in a covered container and use within a few days.