Giant Eagle, Giant Eagle Inc. · 45 g
Giant Eagle Great Northern Beans
What it is
These are dried white beans, known for their mild flavor and creamy texture when cooked. They are a versatile pantry staple, often used in a variety of dishes. The beans are typically sold dry and require soaking and simmering before consumption. They are a common ingredient in many cuisines.
How people cook with it
Great Northern beans are a foundation for many hearty meals. They absorb flavors well, making them ideal for soups and stews.
- Soups and stews
- Casseroles
- Salads
- Side dishes
Before cooking, rinse the dried beans thoroughly. Soaking is recommended to reduce cooking time and improve digestibility. You can soak them overnight in plenty of water, or use a quick soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. Drain and rinse the soaked beans. Then, simmer them in fresh water or broth until tender, which can take one to two hours depending on the beans and soaking method. Season them during the cooking process.
How it differs from similar foods
Compared to other white beans like cannellini or navy beans, Great Northern beans tend to be slightly smaller and have a thinner skin. This can result in a creamier texture when they are fully cooked, making them excellent for mashing or pureeing.
Who it is for
Home cooks looking for a budget-friendly and adaptable ingredient will find these beans useful.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. They can last for a year or more when stored properly. Once cooked, refrigerate any leftovers in a sealed container for up to 3-4 days.