Harmons · 130 g
Harmons Great Northern Beans
What it is
These are dried Great Northern beans, a type of white bean known for their mild, slightly nutty flavor and creamy texture when cooked. They are a versatile pantry staple, perfect for adding substance and heartiness to a wide range of dishes. The beans are typically sold dried, requiring soaking and cooking before use. Their smooth consistency makes them a favorite for mashing and pureeing.
How people cook with it
Great Northern beans are a foundational ingredient in many cuisines, lending themselves well to both simple and complex preparations.
- Soups and stews
- Bean dips and spreads
- Side dishes
- Casseroles
Before cooking, dried Great Northern beans should be rinsed and soaked. Soaking can be done overnight or using a quick-soak method. After soaking, drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender, which can take one to two hours depending on the age of the beans. They can also be cooked in a slow cooker or pressure cooker. Once cooked, they can be seasoned and served as a side or incorporated into other recipes.
How it differs from similar foods
Compared to navy beans, Great Northern beans are slightly larger and have a creamier texture when cooked. They are less starchy than cannellini beans and hold their shape a bit better than some other white bean varieties, making them suitable for dishes where you want distinct beans.
Who it is for
Home cooks seeking a versatile and filling ingredient for everyday meals will appreciate these beans.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Once cooked, refrigerate any leftovers in a sealed container for up to 3-4 days.