Harmons, Harmons Inc · 130 g
Harmons Great Northern Beans, 130 g
What it is
These are dried, white beans, known for their mild flavor and tender texture. They are a versatile pantry staple, often used in a variety of dishes. The beans are typically sold dried, requiring soaking and cooking before consumption. Their smooth, slightly flattened shape makes them appealing in many preparations.
How people cook with it
Great Northern beans are a popular choice for adding substance and flavor to many meals. They absorb the tastes of other ingredients beautifully.
- Soups and stews
- Casseroles
- Side dishes
- Dips and spreads
Before cooking, dried Great Northern beans should be rinsed and soaked. Soaking can be done overnight or using a quick-soak method. After soaking, drain and rinse the beans. Then, simmer them in fresh water or broth until tender. They can be added to soups, stews, or baked dishes. Once cooked, they can be mashed or left whole, depending on the desired outcome. Seasonings like garlic, onion, and herbs enhance their natural flavor.
How it differs from similar foods
Compared to other white beans, Great Northern beans are generally smaller and have a softer skin. This allows them to cook more quickly and become very creamy when mashed, distinguishing them from firmer varieties like cannellini beans.
Who it is for
Home cooks looking for a mild, adaptable bean for everyday meals.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time. Once cooked, refrigerate any leftovers in a sealed container for up to three days.