Shurfine, Topco Associates Inc. · 36 g
Shurfine Great Northern Beans
What it is
These are dried, white, medium-sized beans. They are a common variety of the common bean. They are typically sold dried in bags or cans. The beans are known for their mild flavor and creamy texture when cooked. They are a versatile ingredient in many dishes. They are a pantry staple for home cooks.
How people cook with it
Great Northern beans are a foundational ingredient in many cuisines. They can be used in soups, stews, and side dishes.
- Hearty bean soups
- Creamy bean dips
- Savory bean stews
- Baked bean casseroles
Before cooking dried Great Northern beans, they should be rinsed and soaked. Soaking helps to rehydrate the beans and reduce cooking time. They can be soaked overnight in cold water or for a shorter period using a quick-soak method. After soaking, drain and rinse the beans. Then, they can be simmered in fresh water or broth until tender. They absorb flavors well from aromatics like garlic, onions, and herbs. Cooked beans can be mashed, left whole, or pureed.
How it differs from similar foods
Great Northern beans have a slightly firmer texture than cannellini beans when cooked. They are also a bit smaller and have a less starchy quality. Their mild flavor makes them a good choice when you want the bean to complement other ingredients rather than dominate.
Who it is for
Home cooks looking for a versatile and mild bean for various recipes.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days.