Roundy's · 36 g
Roundy's Great Northern Beans
What it is
These are dried Great Northern beans, a type of white bean known for its mild flavor and creamy texture when cooked. They are a versatile legume, often used in a variety of dishes. The beans are typically sold dried, requiring soaking and simmering before consumption. They offer a good source of plant-based sustenance. Their smooth texture makes them a favorite for many home cooks.
How people cook with it
Dried beans are a pantry staple for many kitchens. They can be prepared in numerous ways to add substance and flavor to meals.
- Soups and stews
- Casseroles
- Side dishes
- Dips and spreads
To prepare these dried beans, start by rinsing them thoroughly. Then, soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and letting them sit for an hour. Drain and rinse the soaked beans. Place them in a pot with fresh water or broth, ensuring they are covered by at least an inch of liquid. Bring to a boil, then reduce heat and simmer gently until tender, which can take one to two hours depending on the beans. Season during the cooking process.
How it differs from similar foods
Great Northern beans are similar to other white beans like cannellini or navy beans. They tend to be slightly smaller than cannellini and have a more delicate flavor profile than navy beans. Their texture becomes very creamy when cooked, making them ideal for mashing or pureeing.
Who it is for
Home cooks looking for an economical and adaptable ingredient will find these beans useful.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, though their cooking time may increase with age. Avoid storing them in humid conditions or near heat sources.