Kroger
Kroger Great Northern Beans
What it is
These are dried, white, oval-shaped beans. They are a type of legume, commonly used in cooking. They have a mild flavor and a tender texture when cooked. These beans are a pantry staple for many home cooks. They are typically sold in bags or bulk bins.
How people cook with it
Great Northern beans are versatile and can be used in a wide variety of dishes. Their mild taste makes them a good base for many flavors.
- Soups and stews
- Bean salads
- Dips and spreads
- Side dishes
Before cooking, dried Great Northern beans should be rinsed and soaked. Soaking helps them cook more evenly and reduces cooking time. You can soak them overnight or use a quick-soak method. After soaking, drain and rinse them again. Then, they can be simmered in water or broth until tender. They absorb flavors well, so adding aromatics like garlic or onions during cooking is common. Cooked beans can be mashed, pureed, or left whole.
How it differs from similar foods
Great Northern beans are similar to cannellini beans and navy beans. They are slightly larger and flatter than navy beans. Their texture is a bit softer and creamier than cannellini beans when cooked. This makes them ideal for dishes where a smoother texture is desired.
Who it is for
Home cooks looking for a versatile and budget-friendly ingredient for everyday meals.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. They can last for a very long time when stored properly, often for a year or more. Once cooked, store leftover beans in the refrigerator in a sealed container for up to 3-4 days.