Kroger · 1 lb
Kroger Great Northern Beans
What it is
These are dried Great Northern beans, a variety of the common bean. They are white, medium-sized, and kidney-shaped. They are a staple in many cuisines, known for their mild flavor and creamy texture when cooked. The beans are harvested and dried, which allows for long-term storage and preparation for various dishes. They are a versatile ingredient for home cooks.
How people cook with it
Great Northern beans are a versatile ingredient that can be used in a wide range of savory dishes. Their mild flavor makes them a good base for many recipes.
- Soups and stews
- Dips and spreads
- Side dishes
- Casseroles
Before cooking, dried Great Northern beans need to be rinsed and soaked. Soaking helps them rehydrate and cook more evenly. You can soak them overnight in plenty of water or use a quick-soak method by boiling them for a few minutes and then letting them sit in the hot water for an hour. After soaking, drain and rinse the beans. They are then ready to be simmered in water or broth until tender. They can be added to soups, stews, or mashed for dips.
How it differs from similar foods
Great Northern beans are similar to other white beans like cannellini or navy beans. They tend to be slightly smaller and have a creamier texture when cooked compared to navy beans. Their mild flavor makes them adaptable to many different seasonings and culinary styles.
Who it is for
Home cooks looking for a versatile and affordable pantry staple.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more. Keep them away from moisture and direct sunlight to maintain their quality and prevent spoilage.