Simple Truth Organic · 60 oz
These are dried Great Northern beans, a variety of the common bean. They are known for their mild, slightly nutty flavor and creamy texture when cooked. This large 60-ounce package offers a substantial amount for stocking your pantry.
Dried beans are a versatile ingredient that can be used in a wide range of dishes, from hearty soups to side dishes.
Before cooking, dried Great Northern beans should be rinsed and sorted to remove any debris. Soaking is generally recommended to reduce cooking time and improve digestibility. You can soak them overnight in plenty of water or use a quick-soak method. After soaking, drain and rinse the beans. Then, simmer them in fresh water or broth until tender. They can be seasoned with herbs, spices, and aromatics during the cooking process to enhance their flavor. Cooked beans can be used whole, mashed, or pureed.
Great Northern beans are smaller and more oval-shaped than cannellini beans, and their skins are thinner. This often results in a creamier texture and a more delicate flavor profile compared to some other white bean varieties.
Home cooks looking for an economical and versatile pantry staple will appreciate these beans.
Store unopened packages of dried beans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, dried beans can last for a very long time.