Kroger · 35 g
Kroger Great Northern Beans
What it is
These are dried Great Northern beans, a variety of white bean known for their mild flavor and creamy texture. They are a staple in many cuisines, offering a versatile base for various dishes. The beans are typically sold dry, requiring soaking and cooking before consumption. Their smooth consistency makes them blend well into purees and sauces.
How people cook with it
Dried beans are a fundamental pantry item, ready to be transformed into comforting meals.
- Soups and stews
- Side dishes
- Dips and spreads
- Salads
To prepare these dried beans, begin by rinsing them thoroughly. Then, soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and letting them stand for an hour. Drain the soaking water and rinse the beans again. Place them in a pot, cover with fresh water, and simmer until tender, which can take one to two hours depending on freshness. Season them during the cooking process with aromatics like garlic, onion, or herbs.
How it differs from similar foods
Great Northern beans are smaller and more elongated than cannellini beans, and they tend to hold their shape a bit better when cooked. Their flavor is slightly more delicate than navy beans, making them a good choice when you want a subtle bean presence in a dish.
Who it is for
Home cooks looking for an economical and adaptable ingredient for everyday meals.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Keep them away from moisture and direct sunlight to maintain their quality.