Kroger · 130 g
Kroger Great Northern Beans
What it is
These are dried white beans, small and oval-shaped. They are a staple ingredient in many cuisines, known for their mild flavor and creamy texture when cooked. The beans are typically sold dry, requiring soaking and simmering before use. They absorb flavors well, making them versatile for various dishes. Their pale color also makes them suitable for lighter-colored soups and stews.
How people cook with it
Dried beans are a fundamental ingredient for hearty meals. They can be prepared in numerous ways to add substance and flavor to dishes.
- Soups and stews
- Casseroles
- Side dishes
- Dips and spreads
To prepare these beans, they must first be soaked. A common method is to cover the dried beans with plenty of water and let them soak overnight. Alternatively, a quick soak method involves boiling the beans for a few minutes, then letting them sit in the hot water for about an hour. After soaking, drain and rinse the beans. Then, simmer them in fresh water or broth until tender. This can take anywhere from one to two hours, depending on the age of the beans and desired tenderness. Season them during the cooking process.
How it differs from similar foods
Great Northern beans are similar to other white beans like cannellini or navy beans. They tend to be slightly smaller and have a thinner skin than cannellini beans. Their texture is often described as creamier than navy beans, making them excellent for mashing or pureeing.
Who it is for
Home cooks looking for an economical and versatile pantry staple will find these beans useful.
How to keep the rest
Store any remaining uncooked beans in a cool, dry place in an airtight container. Properly stored, dried beans can last for a very long time, though their cooking time may increase with age. Avoid storing them in humid conditions, which can lead to spoilage.