Simple Truth Organic
Simple Truth Organic Great Northern Beans
What it is
These are dried, whole great northern beans. They are a type of white bean known for their mild flavor and creamy texture when cooked. Organic farming practices mean they are grown without synthetic pesticides or fertilizers. They come in a dry state, requiring rehydration and cooking before consumption.
How people cook with it
Dried beans are a versatile pantry staple that can be used in a wide variety of dishes.
- Soups and stews
- Casseroles
- Salads
- Dips and spreads
Before cooking, dried great northern beans must be rinsed and soaked. Soaking can be done overnight or using a quick soak method. After soaking, drain the beans and rinse them again. Then, place them in a pot with plenty of fresh water and bring to a boil. Reduce heat and simmer until tender, which can take one to two hours depending on the beans and soaking method. They can also be cooked in a slow cooker or pressure cooker. Season them during the cooking process for best flavor.
How it differs from similar foods
Great northern beans are larger and flatter than navy beans, with a slightly firmer texture. Compared to cannellini beans, they have a milder, less earthy flavor. Their smooth, creamy consistency when cooked makes them ideal for mashing or pureeing.
Who it is for
Home cooks looking for a versatile and economical ingredient to add to their meals.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Keep them away from direct sunlight and moisture to maintain freshness.