Kroger
Kroger Great Northern Beans
What it is
These are dried, white, oval-shaped beans. They are a type of legume known for their mild flavor and creamy texture when cooked. Great Northern beans are a versatile pantry staple, often used in a wide variety of dishes. They are a good source of plant-based sustenance. They are typically sold in bags or bulk bins.
How people cook with it
Dried beans require soaking and cooking before they can be used in recipes. They are a foundational ingredient for many hearty meals.
- Soups and stews
- Casseroles
- Dips and spreads
- Side dishes
Before cooking, dried Great Northern beans must be rinsed and soaked. Soaking can be done overnight in plenty of water, or by a quick-soak method involving boiling the beans for a few minutes and then letting them sit in the hot water. After soaking, drain the beans and place them in a pot with fresh water or broth. Simmer until tender, which can take one to two hours depending on the bean's age and soaking time. They can then be added to your favorite recipes.
How it differs from similar foods
Compared to navy beans, Great Northern beans are slightly larger and have a more tender, creamy texture when cooked. They also possess a milder flavor profile, making them adaptable to many different culinary applications without overpowering other ingredients.
Who it is for
Home cooks looking for a versatile and economical pantry ingredient will find these beans useful.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Keep them away from direct sunlight and moisture to maintain their quality.