Great Lakes Cheese Co. Inc.
Great Lakes Cheese Reduced Fat Feta Crumbles
What it is
This is a package of reduced-fat feta cheese that has been crumbled for convenience. Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. This version has a lower fat content than traditional feta. It is ready to be used directly from the container.
How people cook with it
Crumbled feta is a versatile ingredient that adds a salty, tangy flavor to many dishes. It is perfect for both savory and sometimes even sweet applications.
- Sprinkled over salads
- Mixed into pasta dishes
- Topped on roasted vegetables
- Added to omelets and frittatas
This crumbled feta is designed for immediate use. You can simply open the package and sprinkle it over your prepared meals. It melts somewhat when heated, but it holds its shape well. It is excellent stirred into warm grains, folded into doughs for baking, or used as a topping for pizzas and flatbreads. Its pre-crumbled form saves time and effort in the kitchen.
How it differs from similar foods
This reduced-fat feta offers a similar tangy and salty flavor profile to traditional feta cheese. The primary difference is its lower fat content, making it a lighter option. The crumbles provide a convenient texture that is ready to be used without additional preparation.
Who it is for
Home cooks looking for a flavorful cheese that is easy to incorporate into everyday meals will appreciate this product.
How to keep the rest
After opening, store any remaining crumbled feta cheese in its original packaging or an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness and prevent spoilage. It is best consumed within a few days of opening.