Great Lakes Cheese Co. Inc.
Great Lakes Cheese Provolone
What it is
This is a semi-hard Italian cheese made from cow's milk. It is known for its smooth texture and mild, slightly smoky flavor. Provolone cheese is a popular choice for many culinary applications due to its versatility. It undergoes a process of stretching and aging, which contributes to its characteristic taste and consistency. The cheese is often formed into a distinctive pear shape or a large cylinder before being aged.
How people cook with it
Provolone cheese melts beautifully and adds a savory depth to a variety of dishes. It is a staple for both everyday cooking and more elaborate meals.
- Sandwich topping
- Pizza ingredient
- Melted in dishes
- Cheese boards
When preparing sandwiches, slices of provolone add a delightful chewiness and a subtle tang that complements cured meats and fresh vegetables. For pizzas, it can be used alone or blended with other cheeses to create a complex flavor profile. In hot dishes, such as baked pasta or gratins, it melts into a creamy, savory layer. It also pairs well with fruits and nuts when served on a cheese platter, offering a satisfying contrast to sweeter elements.
How it differs from similar foods
Compared to mozzarella, provolone typically has a sharper, more pronounced flavor profile, often with a hint of smokiness. Its texture can also be firmer, making it suitable for slicing and grating in ways that softer cheeses might not hold up to as well.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance and appealing taste.
How to keep the rest
To maintain its freshness, wrap any unused portions of provolone cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to consume it within a few weeks of opening for optimal flavor and texture.