Piggly Wiggly
Piggly Wiggly Gravedad Parmesano Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a significant period, which develops its characteristic sharp, nutty, and slightly fruity flavor. The texture is firm and brittle, making it easy to grate or shave. It is a staple in many kitchens for its versatility and robust taste. The cheese is often sold in wedges or pre-grated forms.
How people cook with it
Parmesan cheese is a beloved ingredient that elevates a wide range of dishes. Its intense flavor makes it a perfect finishing touch or a foundational element in cooking.
- Sprinkled over pasta dishes
- Shaved into salads
- Added to soups and stews
- Baked into gratins
To best enjoy its flavor, grate or shave this cheese just before serving. It melts beautifully when heated, making it ideal for sauces, gratins, and baked pasta dishes. For a simple yet delicious addition to any meal, sprinkle it generously over hot pasta, risotto, or even roasted vegetables. It can also be used to add depth to bread doughs or as a topping for homemade pizzas. Its sharp taste cuts through richness and adds a savory complexity.
How it differs from similar foods
Compared to softer cheeses, this parmesan has a much drier texture and a more concentrated, complex flavor profile due to its extended aging process. It does not melt into a smooth, creamy sauce like mozzarella but rather adds a sharp, salty, and umami-rich dimension.
Who it is for
Home cooks and professional chefs alike rely on this cheese for its distinctive flavor and texture.
How to keep the rest
After opening, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the warmest part of your refrigerator, typically the vegetable crisper. This helps maintain its texture and prevents it from drying out.