Marks & Spencer
Smoked Salmon with Dill and Mustard Sauce
What it is
This is a prepared dish featuring thinly sliced cured salmon, known as gravlax. It is accompanied by a creamy sauce flavored with mustard and fresh dill. The salmon is typically cured with salt, sugar, and dill, giving it a distinct flavor and texture. The sauce complements the richness of the salmon with its tangy and herbaceous notes. It is a ready-to-eat item, designed for convenience and immediate enjoyment.
How people cook with it
This product is perfect for a quick and elegant meal or appetizer. It can be served as is or incorporated into various dishes.
- On toast or crackers
- In a salad
- As a canapé topping
- With scrambled eggs
To serve, simply open the package and arrange the gravlax slices on a plate. Spoon the dill and mustard sauce alongside or over the salmon. It is best enjoyed chilled. For a more substantial meal, consider serving it with crusty bread, a side salad, or as part of a brunch spread. The flavors are designed to be enjoyed without further cooking, making it ideal for busy occasions or when you desire a simple yet sophisticated option.
How it differs from similar foods
Gravlax differs from smoked salmon in its preparation method. While smoked salmon is exposed to smoke, gravlax is cured with a mixture of salt, sugar, and dill. This curing process results in a more delicate texture and a less intense, more subtly flavored fish compared to its smoked counterpart.
Who it is for
This product is for anyone seeking a convenient and flavorful salmon dish for a light meal or appetizer.
How to keep the rest
Keep this product refrigerated at all times. Once opened, consume the remaining gravlax and sauce within two days. Ensure the packaging is resealed tightly to maintain freshness and prevent drying out of the salmon.