Locatelli
Locatelli Grated Pecorino Romano Cheese
What it is
This is a hard, salty Italian cheese made from sheep's milk. It is aged for at least five months, which gives it a sharp, tangy flavor. The cheese is finely grated, making it easy to sprinkle over dishes. It is a staple in Italian cuisine, known for its distinctive taste and aroma. The grating process ensures it melts well and distributes its flavor evenly.
How people cook with it
Grated Pecorino Romano is a versatile ingredient that adds a savory depth to many dishes. It is commonly used as a finishing cheese.
- Sprinkled on pasta dishes
- Added to soups and stews
- Used in baked dishes
- Topping for roasted vegetables
This grated cheese is perfect for adding a final flourish to your meals. It can be directly sprinkled over hot pasta, such as cacio e pepe or carbonara, where its saltiness and sharp flavor shine. It also works wonderfully stirred into risotto or polenta for added richness. For baked goods, it can be incorporated into doughs or sprinkled on top before baking to create a savory crust. It is also a delicious addition to salad dressings and marinades, providing a complex, umami note.
How it differs from similar foods
Compared to Parmesan, Pecorino Romano is made from sheep's milk, giving it a tangier, saltier, and more pungent flavor profile. Its texture is also slightly harder and more granular, even when grated. This distinct taste makes it a unique choice for specific recipes.
Who it is for
Home cooks and professional chefs who appreciate authentic Italian flavors will find this cheese indispensable.
How to keep the rest
After opening, store any remaining grated cheese in an airtight container in the refrigerator. Ensure it is tightly sealed to maintain its freshness and prevent it from drying out. Proper storage will help preserve its characteristic flavor and texture for future use.