Locatelli · 8 oz
Locatelli Grated Pecorino Romano Cheese, 8 oz
What it is
This is a finely grated hard cheese made from sheep's milk. It originates from the Lazio region of Italy, though it is produced elsewhere as well. Pecorino Romano is known for its sharp, salty flavor and granular texture. It is aged for a minimum of five months, which contributes to its distinct taste profile. The cheese is often sold pre-grated for convenience in cooking and serving.
How people cook with it
This cheese is a staple in many kitchens, adding a robust flavor to a variety of dishes.
- Sprinkled over pasta dishes
- Used in Caesar salad dressing
- Added to soups and stews
- Baked into bread and savory pies
Grated Pecorino Romano is incredibly versatile. It can be directly sprinkled onto finished dishes like pasta, risotto, or roasted vegetables to provide an immediate burst of salty, tangy flavor. It also melts well, making it suitable for incorporating into sauces, gratins, or baked goods where a strong cheese presence is desired. When making doughs for pizza or focaccia, it can be mixed directly into the flour for a more integrated taste. Its pungent aroma intensifies when heated.
How it differs from similar foods
Compared to Parmesan, Pecorino Romano has a sharper, saltier, and more pronounced sheep's milk tang. While both are hard, aged cheeses, Pecorino Romano's flavor is more assertive and less nutty, making it a distinct choice for specific culinary applications.
Who it is for
Home cooks and professional chefs alike use this cheese to enhance the savory notes of their recipes.
How to keep the rest
After opening, reseal the package tightly or transfer the cheese to an airtight container. Store in the refrigerator to maintain freshness. It is best consumed within a few days of opening for optimal flavor, though it will remain safe to eat for longer if properly stored.