Locatelli · 4 oz
Locatelli Grated Pecorino Romano Cheese, 4 oz
What it is
This is finely grated Pecorino Romano cheese, a hard, salty Italian cheese made from sheep's milk. It has a sharp, tangy flavor profile that is distinct from cow's milk cheeses. The grating process makes it easy to incorporate into dishes, melting smoothly or adding a flavorful dusting. It is a staple in many classic Italian recipes, offering a robust taste that stands up well to other strong flavors.
How people cook with it
Grated Pecorino Romano is a versatile ingredient that can elevate a wide range of dishes. Its intense flavor makes it a powerful seasoning.
- Sprinkled over pasta dishes
- Mixed into sauces
- Used in baked casseroles
- Added to soups
This cheese is ideal for finishing dishes. A generous sprinkle over hot pasta, especially with simple sauces like cacio e pepe or aglio e olio, allows its sharp flavor to shine. It can also be stirred into risotto during the last few minutes of cooking to add creaminess and a salty bite. For baked goods, it can be incorporated into bread doughs or savory muffins. When used in sauces, it helps to thicken and enrich them, providing a complex salty note that complements other ingredients.
How it differs from similar foods
Pecorino Romano is distinguished by its use of sheep's milk, which gives it a bolder, tangier flavor and a slightly granular texture compared to cow's milk cheeses like Parmesan. Its saltiness is also more pronounced, making it a potent seasoning agent.
Who it is for
Home cooks and professional chefs alike use this cheese to add authentic Italian flavor to their cooking.
How to keep the rest
After opening, reseal the package tightly or transfer the cheese to an airtight container. Store in the refrigerator to maintain freshness. It is best used within a few days of opening to enjoy its peak flavor and texture. Avoid exposing it to excessive moisture.