Sainsbury's
Sainsbury's Grated Parmigiano Reggiano
What it is
This is finely grated Parmigiano Reggiano cheese, a hard, granular cheese made from unpasteurized cow's milk. It is aged for a minimum of 12 months, developing its characteristic complex, nutty, and slightly fruity flavor. The texture is dry and crumbly, making it ideal for grating and adding a savory depth to dishes. It is a staple in Italian cuisine and recognized globally for its quality.
How people cook with it
Grated Parmigiano Reggiano is a versatile ingredient that can elevate a wide range of everyday meals.
- Sprinkled over pasta dishes
- Added to soups and stews
- Mixed into risotto
- Topped on salads
This grated cheese is ready to be used directly from the package. It melts beautifully into hot dishes, imparting a rich, savory flavor. You can also use it as a finishing touch, sprinkling it generously over finished meals like pasta, pizza, or roasted vegetables. Its fine texture ensures it disperses evenly, coating your food with its distinctive taste. It is also excellent when stirred into sauces or batters to add an extra layer of umami.
How it differs from similar foods
Compared to other hard cheeses, Parmigiano Reggiano has a more pronounced nutty and slightly sweet flavor profile. Its granular texture also sets it apart, making it easy to grate and dissolve into dishes, unlike some softer cheeses that might become stringy or oily.
Who it is for
Home cooks and professional chefs alike appreciate its convenience and authentic Italian flavor.
How to keep the rest
To maintain its freshness after opening, transfer the grated cheese to an airtight container or resealable bag. Store it in the refrigerator. It is best to use it within a few days for optimal flavor, though it will remain safe to consume for longer if properly sealed.