Kraft
Kraft Grated Parmesan Cheese with Rosemary and Garlic
What it is
This is a blend of finely grated Parmesan cheese infused with the aromatic flavors of rosemary and garlic. The cheese is aged, giving it a sharp and nutty taste that is complemented by the herbaceous notes of rosemary and the pungent bite of garlic. It is a convenient way to add a complex flavor profile to dishes without needing to chop fresh herbs or mince garlic.
How people cook with it
This seasoned cheese is a versatile addition to many savory dishes. It can be sprinkled directly onto food or incorporated into recipes during cooking.
- Sprinkled over pasta
- Mixed into bread dough
- Topped on roasted vegetables
- Added to salad dressings
You can use this grated cheese in numerous ways to enhance your cooking. Sprinkle it generously over hot pasta dishes, pizzas, or casseroles just before serving to melt and meld the flavors. It can also be stirred into sauces, soups, or gravies during the last few minutes of cooking to add depth and richness. For an extra layer of flavor, mix it into meatball or meatloaf mixtures, or incorporate it into the topping for baked dishes like gratins. It is also excellent when mixed into homemade bread dough for a savory loaf.
How it differs from similar foods
Compared to plain grated Parmesan, this version offers a pre-mixed savory flavor profile. The addition of rosemary and garlic provides an immediate herbaceous and pungent note that complements the cheese's natural sharpness, saving you the step of adding separate seasonings.
Who it is for
Home cooks looking for a convenient way to add seasoned cheese flavor to their meals.
How to keep the rest
To maintain freshness, keep the container tightly closed and store it in the refrigerator. Ensure it is properly sealed after each use to prevent the cheese from drying out or absorbing other odors from the refrigerator. It is best used by the date indicated on the packaging.