Reggano · 227g
Reggano Grated Parmesan Cheese, 227g
What it is
This is finely grated hard cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty flavor and granular texture. The grating process makes it easy to incorporate into various dishes, offering a convenient way to add a rich, savory taste. It is a staple in many kitchens for its versatility and distinct aroma.
How people cook with it
This grated cheese is perfect for adding a finishing touch to savory dishes or as an ingredient in sauces and baked goods.
- Sprinkled over pasta dishes
- Mixed into risotto
- Topping for pizzas
- Added to salad dressings
Use this grated cheese as a direct topping for hot or cold dishes. It melts well into sauces, soups, and casseroles, providing a creamy texture and intense flavor. For baking, it can be incorporated into doughs or batters to enhance savory notes. It is also excellent stirred into hot grains like polenta or couscous. A light dusting can elevate the simplest of meals, while a more generous application can form a flavorful crust on baked items.
How it differs from similar foods
Compared to other hard cheeses, this parmesan has a drier, more crumbly texture when aged. Its flavor is more pronounced and complex, with a distinct salty and umami profile. The fine grating allows it to distribute more evenly and melt more readily than coarsely grated or block forms of similar cheeses.
Who it is for
Home cooks and professional chefs alike use this cheese for its flavor and ease of use.
How to keep the rest
After opening, keep the cheese tightly sealed in its original packaging or an airtight container. Store in the refrigerator to maintain freshness and prevent drying out. It is best used within a few weeks of opening for optimal flavor and texture. Avoid exposure to moisture.