Dierbergs
Dierbergs Grated Parmesan Cheese
What it is
This is finely grated parmesan cheese, a hard, dry cheese made from cow's milk. It has a sharp, nutty flavor that intensifies with age. The grating process makes it easy to sprinkle and incorporate into dishes. It is a staple in many kitchens for its versatility and distinct taste. The texture is powdery and light, allowing it to melt smoothly when heated.
How people cook with it
Grated parmesan is a popular ingredient for adding a savory depth to a wide range of meals. It can be used both during cooking and as a finishing touch.
- Sprinkled over pasta dishes
- Mixed into sauces
- Topped on pizzas
- Added to baked goods
This grated parmesan is ready to use straight from the container. It can be stirred into simmering sauces, like marinara or alfredo, to enrich their flavor and texture. When baking, it can be incorporated into doughs for bread or crackers, or sprinkled on top of casseroles and gratins before they go into the oven. It also works well as a topping for soups and salads, adding a salty, umami note. For a quick flavor boost, simply sprinkle it over cooked vegetables or roasted meats.
How it differs from similar foods
Compared to shredded parmesan, grated parmesan has a finer texture. This allows it to dissolve more readily into hot liquids and coatings, creating a smoother consistency. Whole blocks of parmesan offer the most intense flavor and can be grated at home for maximum freshness, but grated cheese provides convenience.
Who it is for
Home cooks and professional chefs alike use grated parmesan for its ease of use and flavor.
How to keep the rest
After opening, store the remaining grated parmesan in its original container in the refrigerator. Ensure the lid is tightly sealed to prevent the cheese from drying out or absorbing odors from other foods. Proper storage will help maintain its quality and flavor for an extended period.