Signature Kitchens · 16 oz
Signature Kitchens Grated Parmesan Cheese, 16 oz
What it is
This is finely grated hard cheese made from cow's milk. It has a sharp, nutty flavor and a dry, crumbly texture. The cheese is aged for a minimum of 10 months, which contributes to its intense taste and aroma. It is a popular choice for adding a savory depth to a wide variety of dishes. The convenient grated form makes it easy to sprinkle and incorporate into recipes.
How people cook with it
Grated Parmesan is a versatile ingredient that enhances both simple and complex dishes. It can be used as a topping or incorporated directly into cooking.
- Sprinkled over pasta dishes
- Mixed into sauces and soups
- Used in baked casseroles
- Added to salad dressings
This grated Parmesan cheese is ready to use straight from the container. It is excellent for finishing dishes, offering a burst of salty, umami flavor. You can sprinkle it generously over hot pasta, pizza, or roasted vegetables. It also melts beautifully when incorporated into sauces, gravies, or cheese-based dishes like macaroni and cheese. For a savory crust on chicken or fish, try mixing it into breadcrumb coatings. Its fine texture ensures it distributes evenly, providing consistent flavor throughout your cooking.
How it differs from similar foods
Compared to shredded Parmesan, grated Parmesan has a much finer texture. This allows it to dissolve more readily into sauces and coatings, creating a smoother consistency. It also provides a more intense flavor distribution when sprinkled directly onto food, as the smaller particles adhere more easily.
Who it is for
Home cooks and professional chefs alike appreciate the convenience and flavor of this grated cheese.
How to keep the rest
After opening, store the remaining cheese in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain freshness and prevent drying out. Proper storage will help preserve its characteristic flavor and texture for future use.