Simple Truth Organic
Simple Truth Organic Grated Parmesan Cheese
What it is
This is finely grated Parmesan cheese made from organic milk. It is a hard, dry cheese with a sharp, nutty flavor. The cheese is aged, which contributes to its distinctive taste and texture. It comes in a convenient container for easy use in everyday cooking. The organic certification means it is produced without synthetic pesticides or fertilizers.
How people cook with it
Grated Parmesan is a versatile ingredient that adds a savory depth to many dishes. It is commonly used as a topping or incorporated directly into recipes.
- Sprinkled over pasta dishes
- Mixed into sauces and soups
- Used in baked casseroles
- Added to salad dressings
This grated Parmesan can be used straight from the container. For a richer flavor, it can be lightly toasted in a dry pan until fragrant and slightly browned, though this is not always necessary. It melts well into hot dishes, creating a creamy texture. It can also be used to create a crispy topping by baking it on vegetables or meats until golden. Its fine texture allows it to distribute evenly throughout batters and doughs.
How it differs from similar foods
Compared to block Parmesan, grated Parmesan is pre-shredded, saving preparation time. Its finer texture allows it to dissolve more readily in sauces. Unlike softer cheeses, it maintains its shape when grated and offers a distinct salty, umami flavor profile.
Who it is for
Home cooks and professional chefs alike use grated Parmesan to enhance the flavor and texture of their culinary creations.
How to keep the rest
After opening, keep the container tightly sealed and store it in the refrigerator. This helps to maintain its freshness and prevent it from drying out. It is best to use it within the recommended timeframe after opening to enjoy its optimal flavor.