Hannaford
Hannaford Grated Parmesan & Romano Cheese Blend
What it is
This is a blend of finely grated hard Italian cheeses, primarily Parmesan and Romano. It is made from cow's milk and aged to develop its characteristic sharp, salty, and nutty flavor. The grating process makes it easy to incorporate into various dishes, offering a convenient way to add a rich cheesy taste and aroma. It is a staple for many home cooks looking for authentic Italian flavor.
How people cook with it
This cheese blend is incredibly versatile, adding a savory depth to a wide range of savory dishes.
- Sprinkled over pasta
- Mixed into sauces
- Topping for casseroles
- Added to soups
Simply sprinkle this grated cheese blend directly onto your favorite dishes during or after cooking. It melts beautifully into hot foods, infusing them with its robust flavor. You can also use it as a finishing touch, adding a salty, umami kick to pizzas, salads, or roasted vegetables. For baking, it can be incorporated into doughs or batters to enhance their savory profile. Its fine texture ensures it distributes evenly, providing consistent flavor throughout your meal.
How it differs from similar foods
Unlike pure Parmesan, this blend includes Romano, which contributes a tangier, saltier, and slightly more pungent note. This combination offers a more complex flavor profile than either cheese alone, providing a balanced sharpness that complements many ingredients.
Who it is for
Home cooks who enjoy Italian cuisine and seek a convenient way to add authentic cheese flavor to their meals.
How to keep the rest
After opening, reseal the package tightly and store it in the refrigerator. This helps to maintain its freshness and prevent it from drying out or absorbing odors from other foods. It is best used within the recommended timeframe on the packaging for optimal flavor.