Bartori
Bartori Grated Parmesan Cheese
What it is
This is finely grated hard cheese made from cow's milk. It is aged for a significant period, which develops its characteristic sharp, nutty, and savory flavor. The texture is dry and crumbly, making it easy to sprinkle over dishes. This form is convenient for quick additions to meals, offering a consistent taste and texture that is familiar to many home cooks. It is a staple in many kitchens for its versatility and robust flavor profile.
How people cook with it
Grated Parmesan is a popular finishing cheese. It adds a salty, umami depth to a wide range of savory dishes.
- Sprinkled on pasta
- Topping for soups
- Mixed into sauces
- Added to baked dishes
This grated cheese is ready to use straight from the container. It can be directly sprinkled over hot pasta dishes, allowing the heat to slightly melt and distribute its flavor. It is also excellent stirred into creamy sauces or tomato-based preparations to enhance their richness and depth. For baked goods like casseroles or gratins, it can be layered within or sprinkled on top before baking to create a golden, flavorful crust. It also works well as a garnish for salads and roasted vegetables, providing a sharp counterpoint to other flavors.
How it differs from similar foods
Compared to block Parmesan, grated Parmesan offers immediate convenience. While block cheese can be freshly grated for a more intense aroma and slightly different texture, this pre-grated version saves time and effort for everyday cooking. The grating process can sometimes lead to a slightly less pronounced flavor compared to freshly shaved cheese, but it remains a strong flavor enhancer.
Who it is for
Home cooks looking for a quick and easy way to add a classic Italian cheese flavor to their meals.
How to keep the rest
After opening, it is best to keep the container tightly sealed and refrigerated. This helps to maintain its freshness and prevent it from drying out or absorbing unwanted odors from the refrigerator. Proper storage ensures the cheese retains its quality for future use.