Grocery · 8 oz
Grated Parmesan Cheese Aged Over 10 Months
What it is
This is finely grated hard cheese made from cow's milk. It has been aged for a minimum of ten months, which develops its characteristic sharp, nutty, and slightly fruity flavor. The aging process also contributes to its granular texture and the presence of small, crunchy crystals. It is a versatile ingredient commonly used in Italian cuisine and beyond.
How people cook with it
People often use this cheese to enhance the flavor of a wide variety of dishes. Its intense taste makes it a popular finishing touch.
- Sprinkled over pasta dishes
- Added to soups and stews
- Mixed into risotto
- Used in baked dishes
This grated cheese is ready to use straight from the package. It can be sprinkled generously over hot pasta, pizza, or salads for an immediate flavor boost. It melts beautifully into sauces, risottos, and gratins, adding a rich, savory depth. For a simple yet elegant appetizer, try dusting it over roasted vegetables or breadsticks. Its fine texture ensures it disperses evenly, infusing every bite with its distinctive taste.
How it differs from similar foods
Compared to younger Parmesan or similar hard cheeses, this cheese has a more pronounced and complex flavor profile due to its extended aging. The longer maturation period intensifies the nutty notes and creates a drier, more crumbly texture, making it less likely to clump when grated.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its quality and flavor.
How to keep the rest
After opening, store any remaining cheese in an airtight container or resealable bag in the refrigerator. This helps to maintain its freshness and prevent it from drying out. Proper storage ensures the cheese retains its flavor and texture for future use.