Lucerne · 8 oz
Lucerne Grass-Fed Unsalted Butter, 8 oz
What it is
This is a block of unsalted butter made from the milk of cows that graze on grass. The butter is churned from cream, a process that separates the milk fat from the liquid. Unsalted butter allows the cook to control the amount of salt in a dish. Grass-fed butter often has a slightly yellower hue due to the carotene in the grass the cows consume.
How people cook with it
Butter is a fundamental ingredient in many kitchens, used for both cooking and baking. Its richness and flavor enhance a wide variety of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauces and glazes
Butter can be melted to sauté ingredients, providing a base for many savory dishes. In baking, it is often creamed with sugar to create a light and airy texture for cakes and cookies. It can also be used to enrich sauces, add moisture to baked goods, or simply spread on bread for a simple yet satisfying treat. For some applications, softened butter is preferred, while for others, cold butter is essential for creating flaky layers in pastries.
How it differs from similar foods
Unlike salted butter, this unsalted version gives the cook complete control over the final saltiness of a recipe. The grass-fed aspect can contribute a slightly richer, more complex flavor profile compared to butter from cows fed a conventional grain-based diet.
Who it is for
Home cooks and professional bakers who appreciate the ability to precisely season their creations will find this butter useful.
How to keep the rest
After opening, keep any remaining butter tightly wrapped or in an airtight container in the refrigerator. This will help prevent it from absorbing odors from other foods and maintain its freshness for several weeks.