Lucerne · 8 oz
Lucerne Grass-Fed Salted Butter, 8 oz
What it is
This is a block of butter made from the milk of cows that graze on grass. It is salted, which means salt has been added to enhance its flavor and act as a mild preservative. The butter is churned to create a smooth, spreadable consistency. It comes in a convenient 8-ounce package, typically wrapped in paper and then placed in a box for protection.
How people cook with it
Butter is a fundamental ingredient in many kitchens, used for both cooking and baking. Its rich flavor and creamy texture add depth to a wide range of dishes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Sauce bases
This salted butter can be used directly from the refrigerator for spreading on bread, muffins, or pancakes. For cooking, it can be melted in a pan to sauté vegetables, sear meats, or create pan sauces. In baking, it is often creamed with sugar for cakes and cookies, or melted and incorporated into batters. The salt content can affect the overall seasoning of a dish, so it's good to be mindful of this when adding extra salt.
How it differs from similar foods
The primary difference from unsalted butter is the addition of salt. Grass-fed butter may also have a slightly different flavor profile and a yellower hue due to the beta-carotene in the cows' diet, compared to butter from grain-fed cows. The salt also contributes to a slightly firmer texture when cold.
Who it is for
Home cooks and bakers who appreciate the taste and versatility of butter in their culinary creations.
How to keep the rest
To keep the remaining butter fresh, wrap it tightly in its original packaging or plastic wrap. Store it in the refrigerator. It should be kept away from strong odors, as butter can absorb them. Properly stored, it will maintain its quality for several weeks.