Hannaford
Hannaford Grass Fed Ground Beef 80% Lean, 20% Fat
What it is
This is ground beef made from cattle that have been raised on a diet of grass. The 80% lean and 20% fat ratio means it has a good balance of meat and fat, which contributes to flavor and moisture during cooking. It comes in a convenient package for easy use in various meals.
How people cook with it
Ground beef is a versatile ingredient found in many kitchens. It can be formed into patties, mixed into sauces, or used as a base for casseroles.
- Formed into burger patties
- Mixed into pasta sauces
- Used in taco fillings
- Added to shepherd's pie
To cook, you can brown the ground beef in a skillet over medium-high heat, breaking it up with a spoon. Drain off any excess fat if desired. It can then be incorporated into your chosen recipe. For burgers, form the meat into patties and cook them on a grill or in a pan until they reach your desired level of doneness. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
Compared to conventionally raised beef, grass-fed beef may have a slightly different flavor profile, often described as more robust or earthy. The fat content of 80/20 is standard for many ground beef applications, providing juiciness and richness.
Who it is for
Home cooks preparing everyday meals often choose ground beef for its versatility and ease of preparation.
How to keep the rest
After opening, store any unused ground beef in the refrigerator. It should be kept in its original packaging or transferred to an airtight container. For longer storage, it can be frozen, ideally wrapped tightly to prevent freezer burn.