simple truth organic · 112 g
Simple Truth Organic Grass Fed Ground Beef
What it is
This is ground beef that comes from cattle raised on a diet of grass. The organic certification means the cattle were raised without the use of antibiotics or added growth hormones, and their feed was grown without synthetic pesticides or fertilizers. It is typically sold in a tray or package, ready for immediate use in various culinary applications. The fat content can vary, influencing its texture and flavor when cooked.
How people cook with it
Ground beef is a versatile ingredient found in countless kitchens. It forms the base for many popular dishes, offering a rich, savory flavor.
- Burgers
- Tacos
- Meatloaf
- Sauces
When cooking, ground beef can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat before incorporating it into recipes. For dishes like chili or pasta sauces, it can be simmered for extended periods to develop deeper flavors. It can also be formed into patties for grilling or pan-frying. Ensure it is cooked thoroughly to an internal temperature of 160°F (71°C) for safety.
How it differs from similar foods
Grass-fed beef often has a slightly different flavor profile compared to conventionally raised beef, sometimes described as more 'beefy' or earthy. It may also have a different color, appearing more red due to higher levels of beta-carotene. The fat content and distribution can also vary, affecting how it renders during cooking.
Who it is for
Home cooks looking for a foundational ingredient for a wide range of meals.
How to keep the rest
To keep the rest of this ground beef fresh, store it in its original packaging in the coldest part of your refrigerator. It is best used within one to two days of purchase. For longer storage, you can freeze it in airtight packaging, where it can remain of good quality for several months.