Grocery · 18 pcs
Large Grass Fed Eggs, 18 Count
What it is
These are large chicken eggs from hens that have been raised on pasture. The hens are able to roam freely and forage for a portion of their diet, which can include grasses, insects, and seeds. This lifestyle is often contrasted with conventional egg farming, where hens are typically kept in confined spaces. The eggs are sold in a carton containing 18 individual eggs, suitable for a family or frequent use.
How people cook with it
Eggs are a versatile ingredient in the kitchen, used for both sweet and savory dishes.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Boiled for snacks
Eggs can be cooked in many ways. For scrambling, whisk them with a splash of milk or water and cook in a lightly oiled pan over medium heat, stirring gently until set. To fry, crack them directly into a hot, buttered pan and cook to your desired doneness. They can also be hard-boiled or soft-boiled by placing them in cold water, bringing to a boil, and simmering for a specific time. For baking, eggs act as a binder and leavening agent, contributing to the structure and texture of goods like cakes and cookies.
How it differs from similar foods
Eggs from grass-fed hens may sometimes have slightly different yolk colors, often a deeper yellow or orange, due to their varied diet. The flavor profile can also be perceived as richer by some consumers. The primary difference lies in the welfare and diet of the hens compared to those in standard confinement systems.
Who it is for
Home cooks who appreciate the difference in hen welfare and diet often choose these eggs.
How to keep the rest
To maintain freshness, store the remaining eggs in their original carton in the refrigerator. Keep them on a shelf rather than the door to ensure a consistent, cold temperature. Proper storage helps preserve their quality for several weeks.