simple truth · 10 oz
Simple Truth Grass Fed Beef Ribeye Steak
What it is
This is a premium cut of beef, specifically a ribeye steak, sourced from cattle raised on a grass-fed diet. Grass feeding can influence the flavor and fat composition of the meat. The steak is typically well-marbled, meaning it has streaks of fat running through the muscle. This marbling contributes to its tenderness and rich taste when cooked. It is a single serving portion, suitable for one person.
How people cook with it
Ribeye steaks are a popular choice for grilling and pan-searing, offering a satisfying meal.
- Grilled for a smoky flavor
- Pan-seared with butter and herbs
- Broiled to perfection
- Served with roasted vegetables
To prepare, allow the steak to come to room temperature for about 30 minutes before cooking. Season generously with salt and pepper. For grilling, preheat your grill to medium-high heat and cook for 3-5 minutes per side for medium-rare, adjusting time for desired doneness. If pan-searing, heat a cast-iron skillet over medium-high heat with a little oil or butter. Sear for 3-4 minutes per side, basting with butter, garlic, and herbs if desired. Let the steak rest for 5-10 minutes before slicing.
How it differs from similar foods
Compared to grain-finished beef, grass-fed ribeye may have a slightly different flavor profile, often described as more robust or 'beefy.' The fat content and distribution can also vary, potentially leading to a leaner appearance but still offering good tenderness due to the inherent marbling of a ribeye cut.
Who it is for
This steak is for home cooks who appreciate high-quality beef and enjoy preparing classic steak dishes.
How to keep the rest
Refrigerate the steak immediately upon purchase. It is best cooked within 1-2 days for optimal freshness. If you do not plan to cook it within this timeframe, you can freeze it, ensuring it is tightly wrapped to prevent freezer burn. Thaw in the refrigerator before cooking.