Grocery
Fresh Grapefruit Pamplemousse
What it is
This is a large, pink-fleshed citrus fruit, often called a pomelo or Chinese grapefruit. It has a thick, pale yellow rind that is easy to peel. The flesh is juicy and has a sweet-tart flavor profile, less bitter than a typical grapefruit. It is a whole fruit, ready to be prepared for consumption.
How people cook with it
This fruit is enjoyed in various ways, from simple snacking to incorporating into more complex dishes.
- Sliced for breakfast
- Juiced for drinks
- Added to salads
- Used in desserts
To prepare, first cut off the top and bottom ends of the grapefruit. Then, stand the fruit upright and carefully slice away the rind and white pith, following the curve of the fruit. Once peeled, you can segment the grapefruit by cutting along the membranes to release the juicy flesh. Alternatively, you can simply cut the fruit in half and scoop out the flesh with a spoon. The juice can be collected as you prepare it.
How it differs from similar foods
Compared to common pink grapefruit, this variety, often referred to as pamplemousse or pomelo, tends to be larger and has a milder, sweeter taste with less bitterness. Its flesh is typically a deeper pink and the rind is thicker.
Who it is for
Home cooks and individuals looking for a refreshing and versatile citrus fruit.
How to keep the rest
Store whole, unpeeled fruits at room temperature for a few days or in the refrigerator for up to a week. Once cut, wrap tightly in plastic wrap or place in an airtight container and refrigerate. Consume cut fruit within two to three days.