Grocery
Fresh Grape Tomatoes
What it is
These are small, oval-shaped tomatoes, often referred to as grape tomatoes due to their resemblance to the fruit. They are typically sweet and juicy with a firm skin. Their compact size makes them easy to eat whole or add to dishes without much preparation. They are a popular choice for snacking and salads.
How people cook with it
Grape tomatoes are versatile and can be used in a variety of ways, both cooked and raw. They add a burst of fresh flavor to many meals.
- Tossed into salads
- Roasted alongside vegetables
- Added to pasta dishes
- Eaten as a snack
You can enjoy grape tomatoes straight from the container for a quick snack. For salads, they can be added whole or halved. When roasting, toss them with olive oil, salt, and pepper and spread them on a baking sheet. They also work well sautéed with garlic and herbs as a topping for chicken or fish, or stirred into sauces and stews to add moisture and a touch of sweetness. Their small size means they cook down quickly.
How it differs from similar foods
Compared to larger tomato varieties, grape tomatoes have a higher skin-to-flesh ratio, which can affect their texture when cooked. They tend to hold their shape better than cherry tomatoes and are generally less watery, making them ideal for applications where a firmer bite is desired.
Who it is for
Home cooks and families who enjoy fresh produce will find these tomatoes useful in their kitchen.
How to keep the rest
To keep them fresh, store unwashed grape tomatoes in their original container or a breathable bag at room temperature. Avoid refrigerating them, as this can dull their flavor and make them mealy. Use them within a week for the best quality.