Signature Farms · 11 oz
Signature Farms Grape Tomatoes
What it is
These are small, oval-shaped tomatoes, often referred to as grape tomatoes due to their resemblance to the fruit. They are known for their firm texture and sweet, concentrated flavor. Unlike larger tomato varieties, they tend to have fewer seeds and less juice, making them a convenient choice for various culinary applications. Their size and shape make them easy to handle and incorporate into dishes without needing to be cut.
How people cook with it
Grape tomatoes are incredibly versatile in the kitchen, adding a burst of fresh flavor and color to both cooked and raw preparations.
- Tossed into salads
- Roasted alongside vegetables
- Skewered for appetizers
- Added to pasta sauces
You can enjoy grape tomatoes straight from the container for a quick snack. For salads, simply rinse and add them whole or halved. When roasting, toss them with olive oil, salt, and pepper, and spread them on a baking sheet. They caramelize beautifully in the oven, intensifying their sweetness. They can also be added to simmering sauces or stews during the last few minutes of cooking to impart their flavor. For a simple appetizer, thread them onto skewers with mozzarella balls and basil.
How it differs from similar foods
Grape tomatoes are firmer and less watery than cherry tomatoes, which can sometimes burst more easily when cooked. Their skin is also generally thinner, leading to a more pleasant eating experience. Their sweetness is often more pronounced than that of larger slicing tomatoes.
Who it is for
Home cooks looking for a convenient and flavorful tomato for everyday meals.
How to keep the rest
To keep the rest of your grape tomatoes fresh, store them unwashed in their original container or a breathable bag at room temperature, away from direct sunlight. Avoid refrigerating them, as this can dull their flavor and affect their texture. Use them within a few days for the best taste.