Grocery
Standard Granulated Sugar
What it is
This is a common type of sugar made from sugarcane or sugar beets. It is processed into fine, uniform crystals. The crystals are dry and free-flowing. This makes it easy to measure and incorporate into recipes. It provides sweetness and structure to baked goods. It also dissolves readily in liquids.
How people cook with it
Granulated sugar is a staple in many kitchens. It is used in both sweet and savory dishes.
- Baking cakes and cookies
- Sweetening beverages
- Making sauces and glazes
- Caramelizing for toppings
You can use granulated sugar in a wide variety of cooking and baking applications. It is often creamed with butter to create a light and airy base for cakes and cookies. It can be dissolved in hot liquids like coffee or tea to add sweetness. When heated, it caramelizes, forming a rich, amber color and a complex flavor.
How it differs from similar foods
Compared to brown sugar, granulated sugar does not contain molasses, making it purely sweet without any caramel notes. It is also less moist than brown sugar. Powdered sugar is much finer and contains cornstarch, which is not present in granulated sugar.
Who it is for
Home cooks and professional bakers frequently use granulated sugar for its versatility.
How to keep the rest
Store granulated sugar in a cool, dry place in an airtight container. This will prevent it from clumping due to moisture absorption. Keeping it sealed also protects it from absorbing odors from other pantry items.