Morton & Bassett Spices
Morton & Bassett Granulated Onion with Parsley
What it is
This is a blend of granulated onion and dried parsley. Granulated onion is processed to have a texture finer than onion flakes but coarser than onion powder. The addition of parsley provides a mild herbaceous note and a touch of green color. It is designed for convenience, offering the flavor of onion and parsley in a ready-to-use form for various culinary applications.
How people cook with it
This seasoning blend is a versatile addition to everyday cooking. It can be used to quickly add flavor to dishes without chopping fresh ingredients.
- Seasoning meats before grilling
- Enhancing salad dressings
- Adding flavor to dips
- Sprinkling on roasted vegetables
To use, simply sprinkle the granulated onion with parsley directly onto your food during cooking or as a finishing touch. It can be incorporated into marinades, rubs, or mixed into sauces and gravies. For baked goods like bread or crackers, it can be added to the dry ingredients. Its fine texture allows it to distribute evenly, infusing meals with a balanced onion and herb taste. It is especially useful when you want onion flavor without the moisture or texture of fresh or dehydrated onion pieces.
How it differs from similar foods
Unlike onion powder, granulated onion has a slightly coarser texture that provides more noticeable onion flavor. The inclusion of parsley distinguishes it from plain granulated onion, adding a complementary herbal dimension and visual appeal that onion powder alone does not offer.
Who it is for
Home cooks and professional chefs can use this blend to simplify seasoning processes.
How to keep the rest
Store the container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to preserve freshness and prevent clumping. Proper storage will help maintain the flavor and aroma of the spice blend for an extended period.