Morton & Bassett · 1 g
Morton & Bassett Granulated Garlic With Parsley
What it is
This is a blend of granulated garlic and dried parsley. Granulated garlic is processed to have a texture finer than garlic powder but coarser than fresh garlic. The dried parsley adds a mild herbaceous note and a touch of green color. It is designed for convenience, offering the flavor of garlic and parsley in a ready-to-use form for various culinary applications.
How people cook with it
This seasoning is a versatile addition to many dishes. It can be used to quickly add flavor to both savory and some lighter recipes.
- Seasoning meats before grilling
- Adding flavor to pasta sauces
- Sprinkling on roasted vegetables
- Enhancing salad dressings
To use, simply sprinkle the desired amount directly onto food during cooking or as a finishing touch. It can be added to marinades, rubs, or incorporated into doughs and batters. For a more intense flavor, you can toast it lightly in a dry pan before adding to your dish. It dissolves well in sauces and liquids, making it easy to distribute its flavor evenly throughout your cooking.
How it differs from similar foods
Compared to garlic powder, granulated garlic has a slightly coarser texture and a less concentrated flavor, making it less likely to burn. The addition of parsley provides a visual appeal and a subtle herbal complement that pure garlic powder lacks.
Who it is for
Home cooks and professional chefs alike can use this blend to enhance their everyday cooking.
How to keep the rest
Store the container in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use to maintain freshness and prevent clumping. Properly stored, it will retain its flavor for an extended period.