Grocery · 13 oz
Granulated Garlic
What it is
This is dried and ground garlic. It is made from fresh garlic cloves that have been dehydrated and then processed into a fine powder. The granulation process creates a texture that is finer than garlic powder but coarser than the finest garlic powder. This texture allows it to dissolve more readily in liquids and sauces than whole dried garlic pieces.
How people cook with it
Granulated garlic is a versatile seasoning used in countless dishes. Its concentrated flavor makes it a pantry staple for everyday cooking.
- Seasoning meats before grilling
- Adding depth to salad dressings
- Enhancing marinades for vegetables
- Flavoring bread doughs
Granulated garlic can be added directly to rubs, marinades, sauces, and doughs. It disperses easily, infusing its flavor throughout the mixture. For a more intense garlic taste, you can rehydrate it by soaking a small amount in water or broth for a few minutes before adding it to your recipe. It is also effective when mixed with other dry seasonings to create custom blends for roasting or grilling.
How it differs from similar foods
Compared to garlic powder, granulated garlic has a slightly coarser texture and a less intense, more mellow garlic flavor. It dissolves more easily than dried minced garlic, offering a smoother integration into sauces and batters. Its flavor profile is more nuanced than garlic powder.
Who it is for
Home cooks and professional chefs alike rely on granulated garlic for consistent flavor.
How to keep the rest
To maintain its freshness and potency, store granulated garlic in an airtight container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture absorption and flavor loss.