Grocery
Granulated Erythritol Sweetener
What it is
This is a sugar substitute made from a type of carbohydrate called a sugar alcohol. It has a clean taste profile and is often chosen by those looking to reduce their sugar intake. It is produced through the fermentation of glucose.
How people cook with it
This sweetener can be used in many of the same ways as regular sugar, offering a sweetening alternative.
- Sweetening baked goods
- Adding to beverages
- Making desserts
- Sprinkling on fruit
When baking, it can often be substituted for sugar in a 1:1 ratio, though sometimes adjustments may be needed due to its different properties. It dissolves well in liquids, making it suitable for sweetening coffee, tea, and other drinks. It can also be used to create sugar-free jams, sauces, and glazes. Its crystalline structure allows it to be used in recipes where texture is important, such as in cookies or frostings. It is important to note that it may have a cooling sensation when used in large amounts.
How it differs from similar foods
It has about 70% of the sweetness of sucrose, meaning you might need to use a bit more to achieve the same level of sweetness. Its molecular structure is different from other sugar alcohols.
Who it is for
Home bakers and cooks seeking a sugar alternative often choose this product.
How to keep the rest
To maintain its quality, store the granulated erythritol in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture absorption, which can cause clumping. Proper storage ensures its sweetness and texture remain consistent for future use.