Olde Thompson · 0.8 g
Granulated Garlic
What it is
This is dried and granulated garlic. It is made from fresh garlic that has been dehydrated and then processed into small, uniform granules. The granulation process removes moisture, concentrating the garlic flavor and making it shelf-stable. It offers a convenient way to add garlic's pungent aroma and taste to dishes without the need for fresh cloves. The granules are easy to measure and distribute evenly.
How people cook with it
Granulated garlic is a versatile pantry staple. It can be used in almost any savory application where garlic flavor is desired.
- Seasoning meats before grilling
- Adding to salad dressings
- Mixing into bread dough
- Sprinkling on roasted vegetables
To use granulated garlic, simply measure the desired amount and add it directly to your recipe. It can be incorporated into dry rubs, marinades, sauces, soups, stews, and baked goods. For a more intense garlic flavor, you can rehydrate the granules by soaking them in a small amount of warm water for a few minutes before adding them to your dish. This helps to release their full aromatic potential, similar to how fresh garlic would behave in a sauce.
How it differs from similar foods
Granulated garlic differs from garlic powder in its texture. Granules are larger and more distinct, providing a more noticeable garlic presence. Garlic powder is much finer, almost like dust, and dissolves more readily. Fresh garlic offers the most potent and nuanced flavor but requires peeling and mincing.
Who it is for
Home cooks and professional chefs alike reach for granulated garlic for its ease of use and consistent flavor.
How to keep the rest
Store the remaining granulated garlic in its original container with the lid tightly sealed. Keep it in a cool, dry place away from direct sunlight and moisture to maintain its freshness and prevent clumping. Proper storage ensures the garlic flavor remains potent for an extended period.