Market 32 · 48 oz
Market 32 Granny Smith Apples
What it is
These are whole, fresh Granny Smith apples, a variety known for its distinct tartness and firm texture. They are typically medium to large in size and have a bright green skin that is smooth and sometimes slightly waxy. The flesh inside is crisp and juicy, offering a refreshing bite. They are a natural product, picked and packaged for sale.
How people cook with it
Granny Smith apples are versatile in the kitchen, enjoyed both raw and cooked. Their bright flavor profile makes them a popular choice for a variety of dishes.
- Baking pies
- Slicing for snacks
- Adding to salads
- Making applesauce
When baking, Granny Smith apples hold their shape well and their tartness balances sweetness in pies and crumbles. For raw consumption, they can be sliced and eaten plain, paired with cheese, or dipped in nut butter. They are also excellent in salads, adding a crisp texture and a tangy counterpoint to richer ingredients. Their juice can be used in dressings or sauces, and they are a classic choice for homemade applesauce, offering a bright, clean flavor.
How it differs from similar foods
Compared to sweeter apple varieties like Fuji or Gala, Granny Smith apples are significantly more tart. This tartness makes them less prone to browning and provides a more pronounced flavor in cooked dishes, preventing them from becoming overly sweet. Their firm texture also means they retain their structure better when heated.
Who it is for
Home cooks and bakers who appreciate a tart, crisp apple for both sweet and savory applications will find these useful.
How to keep the rest
To keep the remaining apples fresh, store them in the crisper drawer of your refrigerator. Avoid washing them until just before you plan to use them, as moisture can encourage spoilage. They can also be stored in a cool, dark place, but refrigeration will extend their shelf life significantly.